Salade Niçoise from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 550) by Moosewood Collective

  • basil
  • red bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green bell peppers for red bell peppers, and Greek olives or black California olives for Niçoise olives. See recipe for suggested vinegars.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed tomatoes (Tomates farcies)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for red bell peppers, and Greek olives or black California olives for Niçoise olives. See recipe for suggested vinegars.

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