Indonesian egg or tofu curry (Sambal goreng telor atau taubu) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 584) by Moosewood Collective

  • almonds
  • canned coconut milk
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute fried tofu for hard-boiled eggs.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute fried tofu for hard-boiled eggs.

  • wester on September 23, 2013

    Very tasty, but it needs two things not in the recipe: the juice of half a lime to improve the acid balance, and a pinch of turmeric to correct the unappetizing beige color. The six people this recipe should feed would be as one of many dishes - with rice and a salad this serves about two as a main dish.

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