Fresh spring rolls (Lumpiang Sariwa) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 588) by Moosewood Collective

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute whole wheat pastry flour or cornstarch for unbleached white flour, ketchup and Asian hot sauce for Sriracha chile sauce, shallots for onions, string beans for snow peas, and canned hearts of palm or bamboo shoots for potatoes. See recipe for suggested soft lettuce, and for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pastry flour or cornstarch for unbleached white flour, ketchup and Asian hot sauce for Sriracha chile sauce, shallots for onions, string beans for snow peas, and canned hearts of palm or bamboo shoots for potatoes. See recipe for suggested soft lettuce, and for variations.

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