Philippine mung beans in coconut milk (Guinataang munggo) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 587) by Moosewood Collective

  • soy sauce
  • chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Dried mung beans soak for several hours. See recipe for suggested greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-style fried rice (Kao pad); Philippine-style fish steaks in a clear hot sour broth (Sinigang na isda); Fiery Indonesian spice paste (Sambal bajag); Sambal kechap; Shallot chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Dried mung beans soak for several hours. See recipe for suggested greens.

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