Philippine-style fish steaks in a clear hot sour broth (Sinigang na isda) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 593) by Moosewood Collective

  • spinach
  • fish sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable stock for fish stock, icicle radishes or red radishes for daikon radishes, and green beans or Chinese long beans for spinach. See recipe for suggested fish steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried sweet potatoes or plantains; Philippine mung beans in coconut milk (Guinataang munggo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock, icicle radishes or red radishes for daikon radishes, and green beans or Chinese long beans for spinach. See recipe for suggested fish steaks.

  • Meags on May 01, 2021

    This is a delicious and very easy dish. Great flavor. I upped the chile and used mahi mahi for the fish.

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