Darkly braised lamb shoulder from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 18) by Edward Lee

  • black bean paste
  • tomato ketchup
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute leg of lamb for lamb shoulder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of lamb for lamb shoulder.

  • TrishaCP on May 10, 2019

    I made this in the Instant Pot- It was a few weeks back but I believe I set it high pressure for 45 minutes. The braising liquid was complex and not too fatty even given it was lamb, but I still strained it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.