Darkly braised lamb shoulder from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • soy sauce
  • bourbon
  • carrots
  • celery
  • lamb shoulder
  • onions
  • balsamic vinegar
  • tomato ketchup
  • dark chocolate
  • chicken stock
  • jalapeño chiles
  • button mushrooms
  • sorghum
  • black bean paste
  • EYB Comments

    Can substitute leg of lamb for lamb shoulder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of lamb for lamb shoulder.

  • TrishaCP on May 10, 2019

    I made this in the Instant Pot- It was a few weeks back but I believe I set it high pressure for 45 minutes. The braising liquid was complex and not too fatty even given it was lamb, but I still strained it.

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