Simmered lamb shanks with cashew gravy from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • coconut milk
  • fresh ginger
  • lamb shanks
  • limes
  • onions
  • turmeric
  • garam masala
  • chicken stock
  • cumin seeds
  • rice
  • lager beer
  • smoked paprika
  • raw cashew nuts
  • EYB Comments

    Can substitute basmati rice for rice, and lamb necks for lamb shanks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for rice, and lamb necks for lamb shanks.

  • Totallywired on March 20, 2019

    Just a stunning sauce, creamy, rich and complex, like a faintly curried beurre noisette, but with terrific texture from the long braise. Makes extra sauce but it won’t be wasted.

  • meggan on December 14, 2016

    I thought the cashew gravy was interesting. My 2 year old liked it but if she wasn't eating it, I might have added more heat.

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