Pulled lamb BBQ from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
- soy sauce
- ground cayenne pepper
- ground cumin
- garlic powder
- lamb shoulder
- dry mustard
- Tabasco sauce
- apple cider vinegar
- smoked paprika
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lardo cornbread; Fried pickles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.