Fried shallots from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • shallots
  • corn oil
  • EYB Comments

    Can substitute peanut oil for corn oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for corn oil.

  • Kduncan on June 06, 2019

    I cooked the fried shallots from the Double Awesome cookbook recently, which I thought came out much better, and felt like I was using less oil when cooking them. Also am I the only one whose grocery store's average shallot size has gone up 3X in the last year? I had about 1 lb of shallots with 5 shallots.

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