Grilled lamb heart kalbi in lettuce wraps from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 30) by Edward Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes. Kimchi takes 5-6 days. Can substitute lamb loin or beef short ribs for lamb hearts.

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