Grilled lamb heart kalbi in lettuce wraps from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • soy sauce
  • red cabbage
  • carrots
  • canned chipotle chiles in adobo sauce
  • cilantro
  • fish sauce
  • garlic
  • fresh ginger
  • sesame oil
  • onions
  • mirin
  • roasted sesame seeds
  • dried red pepper flakes
  • lamb hearts
  • romaine lettuce
  • jalapeño chiles
  • sweet rice flour
  • red onions
  • green-skinned apples
  • bacon
  • EYB Comments

    Marinate 30 minutes. Kimchi takes 5-6 days. Can substitute lamb loin or beef short ribs for lamb hearts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes. Kimchi takes 5-6 days. Can substitute lamb loin or beef short ribs for lamb hearts.

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