Steak tartare with a six-minute egg and strawberry ketchup from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • shallots
  • soy sauce
  • arugula
  • ground cumin
  • ground ginger
  • limes
  • sesame oil
  • onions
  • parsley
  • strawberries
  • beef eye of round
  • eggs
  • brioche
  • apple cider vinegar
  • distilled vinegar
  • white pepper
  • smoked paprika
  • ground cloves
  • EYB Comments

    Can substitute beef tri-tip or beef rib-eye for beef eye of round.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tri-tip or beef rib-eye for beef eye of round.

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