Strawberry ketchup from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 49) by Edward Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on May 13, 2015

    Followed recipe, but used half the vinegar called for. Added freshly ground allspice. Also freshly ground the cloves. I think using balsamic vinegar in this might be a good tweak. I hot water bath canned this to make it shelf stable. I figured it was acidic enough to be safe. Great flavor. Excellent with cheese.

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