Oxtail stew with lima beans from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 58) by Edward Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage-bacon kimchi (winter)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on February 01, 2025

    Long list of ingredients, but once everything's in the pot it's on its own. Followed the recipe as written, but I was a half pound short on the oxtails and it took me longer than five minutes to brown them. He doesn't mention anything about removing the seeds from the habanero pepper, but I removed most of them and damned good thing I did. It was quite spicy. This was tremendously flavorful, but very rich. I served some store-bought kimchi on the side to mitigate some of that heaviness.

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