Red cabbage-bacon kimchi (winter) from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • red cabbage
  • carrots
  • fish sauce
  • fresh ginger
  • red onions
  • bacon
  • Korean red chile powder
  • sweet rice flour
  • green-skinned apples
  • EYB Comments

    Requires 5-6 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 5-6 days.

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