Ropa vieja in Carolina red rice from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • soy sauce
  • beef flank steaks
  • red bell peppers
  • celery
  • Parmesan cheese
  • ground coriander
  • ground cumin
  • garlic
  • onions
  • parsley
  • sherry vinegar
  • beef stock
  • jalapeño chiles
  • Carolina rice
  • smoked paprika
  • EYB Comments

    Can substitute long-grain rice for Carolina rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice for Carolina rice.

  • ccav on April 08, 2014

    Made without the jalapeno. Cooked this in the slow cooker on high for 1 hour then low for another 6. Beef pulled apart easily after that. I added a little double-concentrated tomato paste at the end. Used some of the liquid from this and cooked Carolina long-grain jasmine rice in it (without adding tomatoes as called for) and it worked really well.

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