Rice bowl with chicken, orange, peanuts, and miso rémoulade from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • scallions
  • shallots
  • soy sauce
  • bean sprouts
  • ground cayenne pepper
  • fish sauce
  • long grain rice
  • maple syrup
  • mayonnaise
  • sesame oil
  • oranges
  • sweet paprika
  • parsley
  • red miso
  • pickled okra
  • prepared horseradish
  • tarragon
  • whole grain mustard
  • tomato ketchup
  • Worcestershire sauce
  • Tabasco sauce
  • ground chicken
  • daikon radishes
  • peanuts
  • nori

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornichons for pickled okra.

  • Samjbutler on March 10, 2020

    An exceptionally good recipe; now a family favorite. Use blanched double roast peanuts, needs more than one orange.

  • mirage on May 30, 2016

    Delicious with ground turkey.

  • crandall57 on March 09, 2015

    This dish is delicious. We're not a fan of bean sprouts, so we omitted them.

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