Rice bowl with chicken, orange, peanuts, and miso rémoulade from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • scallions
  • shallots
  • soy sauce
  • bean sprouts
  • ground cayenne pepper
  • fish sauce
  • long grain rice
  • maple syrup
  • mayonnaise
  • sesame oil
  • oranges
  • sweet paprika
  • red miso
  • pickled okra
  • prepared horseradish
  • tarragon
  • parsley
  • whole grain mustard
  • tomato ketchup
  • Worcestershire sauce
  • Tabasco sauce
  • ground chicken
  • daikon radishes
  • peanuts
  • nori

  • EYB Comments

    Can substitute cornichons for pickled okra.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornichons for pickled okra.

  • ellwell on January 11, 2023

    This was very good! I added thinly sliced cabbage, scallions, tangerines, and cucumbers. The two of us ate it all, so if you want to feed four, double the sauce.

  • Ecngreg5 on January 03, 2022

    We all loved this recipe! Used ground turkey and cornichons instead of pickled okra. Left the bean sprouts off and used furikake instead of nori. Fantastic!!!

  • dinnermints on April 20, 2021

    I had to try this recipe after seeing the reviews, and it did not disappoint. I made a double recipe to ensure we had enough for two meals, and with that, the chicken sausage (er rather, I also used ground turkey) took some time to form into small patties - I wonder if I could just saute it into crumbles instead, as that would be much faster and would mix better in the bowl when serving it. I decreased the sesame oil to 1 T (so 2 T for a double recipe); would be tempted to reduce it further, but that might make for a dry sausage. Since bean sprouts don't keep well, I used julienned jicama, and would do that again. The chicken sausage and miso remoulade were both excellent; the toppings bring it up a notch.

  • Samjbutler on March 10, 2020

    An exceptionally good recipe; now a family favorite. Use blanched double roast peanuts, needs more than one orange.

  • mirage on May 30, 2016

    Delicious with ground turkey.

  • crandall57 on March 09, 2015

    This dish is delicious. We're not a fan of bean sprouts, so we omitted them.

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