Pulled pork shoulder in black BBQ sauce from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • soy sauce
  • ground allspice
  • bourbon
  • ground cayenne pepper
  • ground cumin
  • garlic
  • molasses
  • dry mustard
  • sesame oil
  • onions
  • balsamic vinegar
  • Worcestershire sauce
  • pork shoulder
  • raisins
  • tomato ketchup
  • jalapeño chiles
  • coffee
  • cola
  • black bean paste
  • smoked paprika
  • EYB Comments

    Marinate 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours.

  • JoanN on August 17, 2013

    Made this with 5-pound Costco skinless, boneless pork shoulder and it took about three hours to reach pull-apart tender. Didn't add any jalapenos or cayenne to the BBQ sauce because of one guest's sensitivity, but did have some hot sauce left over from the Honey-Glazed Roast Duck recipe and it was terrific with the pulled pork (although so hot, it had to be watered down a bit). Pork was served on ciabatta rolls with sauce drizzled over and the sandwiches were a big hit. Some guests had store-bought kimchi on the side and it was a great accompaniment for the Asian flavored BBQ sauce. Very good for a change of pace, but not replacing the bo ssam for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.