Spicy napa kimchi (fall) from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • scallions
  • fish sauce
  • garlic
  • fresh ginger
  • onions
  • daikon radishes
  • napa cabbage
  • Korean chile powder
  • sweet rice flour
  • EYB Comments

    Requires 5-6 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5-6 days.

  • MelMM on January 31, 2019

    6-4-2018 This is my go-to recipe for a standard kimchi. Everyone loves it!

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