Frog's legs with celery, chile pepper, fish sauce, and brown butter from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • fish sauce
  • rice vinegar
  • snow peas
  • dried red pepper flakes
  • dry white wine
  • celery hearts
  • frog legs
  • baby tat soi
  • EYB Comments

    Can substitute watercress for baby tat soi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for baby tat soi.

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