Fried trout sandwiches with pear-ginger-cilantro slaw and spicy mayo from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • bean sprouts
  • baguette bread
  • fish sauce
  • fresh ginger
  • limes
  • mayonnaise
  • rice vinegar
  • all-purpose flour
  • vegetable oil
  • Asian pears
  • seltzer water
  • Bibb lettuce
  • egg whites
  • Thai chiles
  • trout fillets
  • EYB Comments

    Can substitute Boston lettuce for Bibb lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Boston lettuce for Bibb lettuce.

  • jacqie on July 01, 2020

    instead of mayo I used the same flavorings for shredded cabbage- turned out well!

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