Green tomato kimchi (spring) from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • Brussels sprouts
  • cilantro
  • fish sauce
  • fresh ginger
  • rice vinegar
  • daikon radishes
  • green tomatoes
  • Korean chile powder
  • sweet rice flour
  • EYB Comments

    Requires 5-6 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5-6 days.

  • meginyeg on September 24, 2020

    This was ok. It was good way to use up some green tomatoes but I found there wasn't enough guts to brussel sprout/ tomatoes. Still tasty.

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