Kabocha squash mac 'n' cheese with pork rind crust from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • pecorino Romano cheese
  • nutmeg
  • elbow macaroni pasta
  • milk
  • chicken stock
  • pork rind
  • kabocha squash
  • black sesame seeds
  • Colby cheese
  • sharp cheddar cheese
  • EYB Comments

    Can substitute breadcrumbs for pork rind.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs for pork rind.

  • Dannausc on June 20, 2019

    I couldn’t find kabocha squash, so I used acorn squash instead. It was fine, but I prefer my Mac n cheese without squash though it did give it a nice custardy texture.

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