Bourbon-ginger glazed carrots from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • bourbon
  • fresh ginger
  • oranges
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on November 30, 2022

    I reduced the brown sugar by half and they were quite good.

  • Kduncan on May 24, 2020

    Nice recipe, but we had problems with the cooktime for some of the carrots, ended up taking longer to make the fork tender. This meant the sauce was over reduced which was a bummer.

  • meggan on December 27, 2016

    I reduced the brown sugar and these were a hit.

  • amraub on May 04, 2014

    Too sweet for our taste.

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