Pimento cheese from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • mayonnaise
  • Worcestershire sauce
  • hot sauce
  • sharp cheddar cheese
  • jarred pimento peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 11, 2021

    Simple and easy, the garlic added a lot of flavor.

  • twoyolks on January 01, 2021

    This was easy and pretty good but it wasn't great.

  • hirsheys on December 30, 2018

    Easy and tasty. Not sure it's the best I've tasted, but a good, solid version.

  • southerncooker on April 30, 2018

    I've tried many pimento cheese recipes and this was another tasty version.

  • stockholm28 on October 18, 2014

    I've never made pimento cheese before. This recipe was easy, good, and seemed pretty traditional.

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