Coconut rice pudding brûlée from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 276) by Edward Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours to overnight.

  • Foodo on May 10, 2023

    Didn’t brûlée - have made this multiple times and can’t get over just how tasty it is each time.

  • DKennedy on July 29, 2019

    Made this for supper club. It didn't reduce as I'd hoped. But good flavor.

  • crandall57 on May 29, 2014

    Keeps well in the refrigerator for several days without brulee; brulee when ready to eat. Use three inch ramekins and get 8 servings.

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