Cornbread sorghum milkshake (or, "breakfast") from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
- buttermilk
- cornmeal
- heavy cream
- eggs
- all-purpose flour
- sugar
- sorghum
- lardo
- sharp cheddar cheese
-
EYB Comments
Can substitute store-bought ice cream for the book's "Buttermilk ice cream" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.