Carolina red barbecue sauce from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 27, 2014

    My husband felt this was the perfect sauce to drizzle onto pulled pork sandwiches. Be sure to make the coleslaw, too, which is very easy to throw together. This recipe makes far more red sauce than needed for the slaw, but any remaining sauce should keep well in the refrigerator since it is primarily apple cider vinegar and ketchup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.