Little gem salad with feta and cumin from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Accompaniments: Green shawarma salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 05, 2017

    Husband and I loved this salad, simple yet special, great side dish for grilled meat. Children found it too cheesey, but will make again!

  • TrishaCP on May 01, 2017

    We loved this salad- it added a lot of flavor to the romaine we had on hand (a lettuce I usually find pretty tasteless). Rutabaga's suggestions for other ways to use the dressing are all good ones too.

  • Rutabaga on March 29, 2014

    This is a good, simple salad, made with few ingredients. Bulgarian feta is truly the best, so get it if you can find it (usually at small Mediterranean grocers); the creamy tang of this sheep's cheese makes the salad. The dressing can be used on all manner of salads, and is great as a dip for veggies or a spread for pita sandwiches.

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