Crisp spring onion fritters from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • spring onions
  • coriander leaves
  • fish sauce
  • rice flour
  • garlic
  • fresh ginger
  • peanut oil
  • tomatoes
  • chilli flakes
  • beer
  • glutinous rice flour
  • tamarind pulp
  • Asian red shallots
  • hot paprika
  • lotus flowers
  • EYB Comments

    Can substitute betel leaves for lotus flowers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute betel leaves for lotus flowers.

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