Inle stuffed fish from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • spring onions
  • fresh ginger
  • peanut oil
  • sweet paprika
  • tomatoes
  • turmeric
  • tomato passata
  • carp
  • light soy sauce
  • coriander sprigs
  • EYB Comments

    Can substitute barramundi for carp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barramundi for carp.

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