Tartare of salmon from The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

  • salmon fillets
  • shallots
  • baguette bread
  • capers
  • cornichons
  • crème fraîche
  • dill
  • Tabasco sauce
  • Worcestershire sauce
  • green peppercorns
  • olive oil
  • egg yolks
  • tinned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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