The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Search this book for Recipes »

Piedmontese peppers

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Appetizers / starters; English; Italian

Ingredients: red peppers; garlic; tomatoes; canned anchovies

0

show

Crab vinaigrette with herbs

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Dressings & marinades; Appetizers / starters; English

Ingredients: white crab meat; dill; tarragon; parsley; chervil; ground cayenne pepper; brown crab meat; tomato ketchup; horseradish sauce; lemons; anchovy essence; Cognac

0

show

Escargots à la Bourguignonne

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Appetizers / starters; English; French

Ingredients: canned snails; snail shells; white wine; herbes de Provence; butter; garlic; parsley; breadcrumbs; Pernod; ground cayenne pepper; Tabasco sauce

0

show

Onion tart

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Pies, tarts & pastries; Appetizers / starters; English; Vegetarian

Ingredients: egg yolks; onions; double cream

0

show

Roast poulet de Bresse with tarragon

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Quick / easy; Main course; English; French

Ingredients: lemons; tarragon; whole chicken

1

show

Steak au poivre

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Main course; English; French

Ingredients: white pepper; black peppercorns; Cognac; fillet steaks

0

show

Fish and chips

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Main course; English

Ingredients: oil; cod fillets; plain flour; potato flour; beer; egg yolks; milk; floury potatoes; groundnut oil

1

show

Saffron mashed potatoes

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Side dish; English; French; Vegetarian

Ingredients: floury potatoes; saffron; milk; Tabasco sauce

0

show

Caramel ice cream

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Crumbles, cobblers, crisps & bettys; Ice cream & frozen desserts; Dessert; Cooking ahead; English

Ingredients: caster sugar; vanilla pods; double cream; milk; egg yolks

1

show

Chocolate pithiviers

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Pies, tarts & pastries; Dessert; English; French

Ingredients: plain flour; butter; milk; vanilla pods; eggs; caster sugar; ground almonds; cocoa powder; dark rum; chocolate

0

show

Jambon persillé with sauce gribiche

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Sauces, general; Main course; Cooking ahead; Spring; English; French

Ingredients: ham hocks; carrots; onions; leeks; celery; thyme; bay leaves; garlic; white pepper; parsley; nutmeg; gelatine; capers; cornichons; hard-cooked eggs; egg yolks; groundnut oil; tarragon

1

show

Devilled lambs' kidneys on toast

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Appetizers / starters; Breakfast / brunch; Spring; English

Ingredients: lamb kidneys; button mushrooms; shallots; tomato purée; ground cayenne pepper; English mustard powder; brandy; Worcestershire sauce; sourdough bread

0

show

Marinated sea bass with fennel, blood oranges and green peppercorns

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Dressings & marinades; Appetizers / starters; Spring; English

Ingredients: fennel; blood oranges; sea bass fillets; green peppercorns in brine; mayonnaise

0

show

Asparagus with morels and poached eggs

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Egg dishes; Lunch; Main course; Spring; English; French

Ingredients: morel mushrooms; Madeira wine; asparagus; eggs; chives

0

show

Sautéed rabbit with young garlic and basil

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Sauces for meat; Main course; Spring; English

Ingredients: rabbit legs; rabbit saddle; young garlic; white wine; basil; chicken stock

0

show

Roast best end of lamb with pithiviers Savoyarde

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Pies, tarts & pastries; Main course; Spring; English; French

Ingredients: rack of lamb; carrots; leeks; onions; celery; mushrooms; red wine; thyme; redcurrant jelly; potatoes; double cream; garlic; Gruyère cheese; prosciutto; puff pastry

1

show

Grilled veal chop and anchovy with rosemary butter

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Spring; Picnics & outdoors; English

Ingredients: butter; lemons; rosemary; veal chops; tinned anchovies in oil

0

show

Roast quails with white wine and sage

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Quick / easy; Sauces for poultry; Main course; Spring; English

Ingredients: quail; sage; white wine

0

show

Champagne and blood orange jellies with butter cake

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Cakes, small; Mousses, trifles, custards & creams; Dessert; Spring; English

Ingredients: egg yolks; caster sugar; potato flour; blood oranges; Champagne wine; Grand Marnier; gelatine; double cream; vanilla essence (UK); butter

1

show

Iced zabaglione parfait

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Mousses, trifles, custards & creams; Ice cream & frozen desserts; Dessert; Spring; English; Italian

Ingredients: caster sugar; Marsala wine; double cream; flaked almonds; cocoa powder; Amaretto; eggs; egg yolks

1

show

Rum babas with pineapple in kirsch

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Cakes, large; Sauces for desserts; Dessert; Spring; English; French

Ingredients: fresh yeast; caster sugar; vanilla pods; bay leaves; dark rum; lemons; kirsch; pineapple; double cream; vanilla essence (UK); plain flour

0

show

Passionfruit tart

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Spring; English

Ingredients: plain flour; passionfruit; eggs; double cream

0

show

Tartare of salmon

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Sauces for fish; Appetizers / starters; Summer; English

Ingredients: salmon fillets; tinned anchovies in oil; egg yolks; olive oil; Worcestershire sauce; green peppercorns; Tabasco sauce; cornichons; capers; shallots; dill; crème fraîche; baguette bread

0

show

Spiced artichoke salad

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Salads; Side dish; Appetizers / starters; Summer; English; North African; Vegan; Vegetarian

Ingredients: globe artichokes; lemons; saffron; onions; ground cumin; ground allspice; chiles; currants; tomatoes; mint; parsley

0

show

Ceviche of oysters with cucumber and dill

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Dressings & marinades; Main course; Summer; English

Ingredients: cucumbers; bird's eye chillies; red onions; limes; dill; rock oysters; crème fraîche

0

show
- 1
- 2
- 3
- next →

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1840915056
ISBN 13 9781840915051
Linked ISBNs
- 9781840915631 Paperback (United Kingdom) 9/6/2010
Published Sep 01 2008
Format Hardcover
Language English
Countries United Kingdom
Publisher Octopus Publishing Group
Imprint Conran Octopus Ltd

Publishers Text

Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking - fine seasonal ingredients prepared simply - and brings it to the home with this unique volume. More than simply a classic cookbook, these 40 superb recipes are a gastronomic testament to an iconic landmark. Try the spiced artichoke salad, Piedmontese peppers, roast mallard with spiced quince compote, or even the infamous Sussex pond pudding. This is stripped-down, stylish food at its best: easy to prepare, generous in flavor, and great to share with others. With stunning color photography throughout, this is a culinary journey worth savoring.

Other cookbooks by this author

Member Rating

Average rating of 4 by 3 people

The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

from The Bibendum Cookbook The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member