Cold cooked greens, Greek style from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 93) by Mark Bittman

  • lemons
  • leafy vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 03, 2015

    When a recipe calls for parboiling greens, ask yourself why. Skip the step, up the vitamin count, save a pan.

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