Chard and lentil soup from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 62) by Mark Bittman
- bay leaves
- ground coriander
- garlic
- lemons
- lentils
- onions
- Swiss chard
- thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.