Seasons of refreshing - fermented herb mix [Monique Trahan] from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 110) by Sandor Ellix Katz

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Notes about this recipe

  • Eat Your Books

    Ferments for at least 3 days. See recipe for variations.

  • Ganga108 on January 10, 2025

    It seems natural that this is my first fermented recipe and the first one from this book, as the garden is full of herbs. Easy beginner recipe. I'll update with the result in 3 or so days. UPDATE: Tasted on 4th day, and think this could do with more fermentation, although I will leave only one more day. It is fresh, green and herby, and delicious although i'd like to mellow out the flavours a little. This is probably due to the herb mix I used but also because I think the author of this recipe likes it really herby and green. I used the ziplock bag method initially, and found that the juices overflowed. I have put a lid on for the final day and will burp a couple of times. It is all a learning process.

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