Dandelion greens with a fried egg, croutons, and anchovy dressing from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • dandelion greens
  • eggs
  • Parmigiano Reggiano cheese
  • anchovies
  • crusty bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    This salad was a total surprise. Full of contrasting bold ingredients, the elements all come together when the fried egg yolk is burst upon serving.

    Full review