Citrus salad with pistachios, olives, and chilies from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • red onions
  • parsley
  • white wine vinegar
  • pistachio nuts
  • tangerines
  • blood oranges
  • navel oranges
  • moscato vinegar
  • Castelvetrano olives
  • Maldon salt
  • pink grapefruits
  • chiles of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chile suggestions.

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