Lentil, farro, and Controne bean soup with pancetta from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • sage
  • bay leaves
  • carrots
  • celery
  • rosemary
  • garlic
  • green lentils
  • onions
  • pancetta
  • parsley
  • dried red pepper flakes
  • farro
  • Controne beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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