Marinated zucchini with mint, garlic, and chili from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • garlic
  • mint
  • zucchini
  • pine nuts
  • dried red pepper flakes
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lesliec on August 05, 2016

    Flavors were good but I found this dish to be too oily for my taste.

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