Marinated rainbow chard from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • garlic
  • Swiss chard
  • dried red pepper flakes
  • moscato vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    I thought that the whole leaves were a little annoying to eat, so I'd cut them into bite-sized pieces next time. I'd also go up on vinegar a bit when dressing the greens for more punch.

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