Bucatini alla puttanesca from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • garlic
  • dried oregano
  • parsley
  • dried red pepper flakes
  • bucatini pasta
  • anchovies
  • nocellara olives
  • salt-packed capers
  • canned cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on April 29, 2020

    Absolutely delicious and easy. I used regular wet-brined capers rather than the salt-brined. Same great taste but simpler.

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