Bucatini fra diavolo from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)

  • basil
  • pecorino Romano cheese
  • garlic
  • mint
  • parsley
  • tomato purée
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • bucatini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    This super quick and easy spicy tomato sauce is taken to a new level with tons of olive oil and a garden-full of fresh herbs.

    Full review