Crispy puffed rice, potato, chickpea, chapatti and chutney chaat (Bhel) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

  • lemons
  • chapatti flour
  • Show all ingredients...

  • EYB Comments

    For a healthier option, the dough can be dry-fried rather than deep-fried. See recipe for details.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander, chilli and garlic relish (Lila dhania lasan); Garlic and red chilli chutney (Lasan chutney); Sweet and tangy tamarind chutney (Imli chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a healthier option, the dough can be dry-fried rather than deep-fried. See recipe for details.

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