Spicy fried dough puffs (Tikki puri) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
- turmeric
- carom seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cinnamon and cardamom-infused sweet mango pickle (Murabho); Coriander, chilli and garlic relish (Lila dhania lasan); Ginger-infused tea (Adhu vari chai)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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