Red chile rice (Arroz rojo) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 252) by Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Essential roasted tomatillo-chipotle salsa (Salsa de chile chipotle y tomate verde); Crusty lentil cakes with garlic and herbs (Tortas de lentejas); Classic Mexican fried beans with onions and garlic (Frijole refritos); Great big tamal roll with chard (Tamalón de acelgas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth. See recipe for variations.

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