Mexican rice supper with chorizo, zucchini and corn (Arroz con chorizo) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 262) by Rick Bayless

  • cilantro
  • corn on the cob
  • tomatoes
  • zucchini
  • chorizo sausages
  • chicken broth
  • rice
  • serrano chiles
  • white onions
  • EYB Comments

    Can substitute beef broth for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for chicken broth.

  • twoyolks on September 24, 2015

    This was just bland. None of the flavors were really developed.

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