Rustic red-sauced eggs on corn tortillas (Huevos rústicos) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 266) by Rick Bayless

  • Parmesan cheese
  • cilantro
  • tomatoes
  • eggs
  • corn tortillas
  • jalapeño chiles
  • queso añejo
  • EYB Comments

    Can substitute feta cheese or Parmesan cheese for queso añejo. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or Parmesan cheese for queso añejo. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.