Creamy rice casserole with poblanos and corn from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 261) by Rick Bayless

  • buttermilk
  • cilantro
  • corn
  • heavy whipping cream
  • dried oregano
  • cooked beef
  • rice
  • poblano chiles
  • white onions
  • Chihuahua cheese

  • EYB Comments

    Can substitute any melting cheese for Chihuahua cheese; sour cream, crème fraîche, or yogurt for buttermilk; and whipping cream or crème fraîche for the book's "Thick cream" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any melting cheese for Chihuahua cheese; sour cream, crème fraîche, or yogurt for buttermilk; and whipping cream or crème fraîche for the book's "Thick cream" specified in this recipe.

  • KissTheCook on March 04, 2018

    I don't see buttermilk listed in this recipe as alluded to in substitution note.

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