Date and almond cake from Mediterranean Cooking: At Home with the Culinary Institute of America by Lynne Gigliotti and The Culinary Institute of America

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gatorbek on January 25, 2024

    Made as written except walnuts instead of almonds which I prefer with dates. Nice complex flavor with the warm spices and tart pomegranate. It was great with a good pecorino cheese.

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