Farro salad from Mediterranean Cooking: At Home with the Culinary Institute of America by Lynne Gigliotti and The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gatorbek on January 25, 2024

    This is excellent with any whole grain, farro as written, or quinoa, bulgar, or wild rice. The photo in the book is not the salad as written! Based on the photo, I included diced bell pepper and feta, which were nice additions. This is very customizable to ingredients on hand, and good balance of flavors.

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